Products & Industries

Spices

Turmeric Powder

We export best quality Turmeric Finger and Turmeric Bulb. Turmeric is a flowering plant of the ginger family ‘Zingiberaceae’, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, and perennial, and is native to the Indian subcontinent and Southeast Asia. Turmeric powder has a warm, bitter, black pepper-like flavour and earthy, mustard-like aroma. Turmeric, also known as “Haldi” in India has been accepted as the miracle spice in Ayurveda, the ancient Indian science of medicine. The spice that is majorly used for flavouring the curries has found applications in preventing and treating many health conditions as well. It has a long shelf life.

Benefits

  • Has Natural Anti-Inflammatory Agents
  • Balances Hormone Levels

Garlic Powder

The Dehydrated Garlic Clove is prepared by cutting roots (Peeling) and then separating all cloves and heating on conveyer belt. The colour sorting is done for selecting best quality Dehydrated Garlic Clove which are then used for export. The dehydrated Garlic Clove are then used in food consumption and for animal feed in cold countries. We specialize in offering an extensive range of garlic powder. A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavouring ingredient.

Benefits

  • Garlic include lower blood pressure and cholesterol, an anti-inflammatory effect, a reduced risk of cancer, and a stronger immune system.

Fenugreek Seeds Powder

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.

Benefits

  • Fenugreek is an effective remedy against heartburn (acid reflux) due to the mucilage in the seeds that soothe gastrointestinal inflammation and coat the stomach and digestive lining.
  • Fenugreek is also classed as an emmenagogue (a substance that stimulates or increases menstrual flow).

Chilli Powder

Red chillies are one of the most commonly used spices.Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. In their powdered form, they are often used in Indian curries to add flavour and a rich colour. Red chilies are richly aromatic and have a very strong intensity of aroma. Red chilli Wholes are very rich in vitamin C and provitamin A.

Benefits

  • Aside from pain relief, capsaicin has shown promise in weight loss by helping reduce calorie intake and shrinking fat tissue.
  • Copper: Often lacking in the Western diet, copper is an essential antioxidant trace element, important for strong bones and healthy neurons.

White Onion Powder

Onion powder, a spice made from ground dehydrated onions is used for seasoning in cooking.. Prepared from finely ground dehydrated onions, they contain very strong smell and last for a longer duration, if properly packaged and stored. Onion powder is a perfect condiment for taco mix, chili, barbeque rubs, salad dressings, dips, marinades, and as an addition to hamburgers.

Benefits

  • Onions have many possible health benefits including reducing the risk of obesity,heart disease, and cancer. They are high in vitamins, minerals, and antioxidants.
  • Onion contains chemicals that seem to reduce swelling (inflammation), reduce lung tightness in people with asthma, and reduce levels of cholesterol and sugar in the blood.

Red Onion Powder

This is 100% dehydrated, ground red onion, concentrated into an easy-to-use powder which will add zing and colour to all your cooking. The flavour is slightly stronger and sweeter than regular onion powder, and it is especially good to use in seasoning mixes, dry rubs and dressings. Also it is very good mixed with breadcrumbs and other spices to make the perfect crispy coating for fried chicken or fish.